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Everything at Chicago's Smoque is about barbecue tradition, from the St. Louis-style ribs to the Texas sausage barbecue — even the baked beans are filled with smoky flavor. Guy stopped by for a bit of the "barbecue fusion" that also includes another serious contender: macaroni and cheese.
Specialty Dishes: BBQ Ribs, Brisket, Macoroni 'n' Cheese
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