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By jtee1ofsbf
Grayslake, IL
on August 24, 2012
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I grew up by the Swedish Bakery. For special birthdays we'd get the layer cake with strawberries and whipped cream covered in marzipan; fabulous! They also make the best palmiers I've ever tasted, I always said they looked more like butterflies than palm leaves, which is what they called them. Now they're listed both ways. Best coffee cakes too.