- ratings & reviews(0)
Ted Allen counts down the days until he can have Chef Art Smith's famous fried chicken, which is only served on Sundays. The juicy and flavorful chicken is brined for 3 days before it's dredged in an amalgam of secret spices and fried. If you're feeling hungry, order some mac and cheese as well.
Specialty Dishes: Fried Chicken
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.