- ratings & reviews(0)
Ted Allen counts down the days until he can have Chef Art Smith's famous fried chicken, which is only served on Sundays. The juicy and flavorful chicken is brined for 3 days before it's dredged in an amalgam of secret spices and fried. If you're feeling hungry, order some mac and cheese as well.
Specialty Dishes: Fried Chicken
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
Thank you! your flag was submitted.