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Table Fifty-Two

52 W. Elm St. Chicago, IL 60610 | Get Directions

312-573-4000

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Ted Allen counts down the days until he can have Chef Art Smith's famous fried chicken, which is only served on Sundays. The juicy and flavorful chicken is brined for 3 days before it's dredged in an amalgam of secret spices and fried. If you're feeling hungry, order some mac and cheese as well.

Specialty Dishes: Fried Chicken

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