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The philosophy behind Urbanbelly is about creating a communal dining experience, which is why Chef Bill Kim opted for communal dining tables. The menu's also a fusion of flavors. Art Smith's favorite dish, rice noodles, blends both Latin and Korean roots with hominy, kimchi and spicy pork.
Specialty Dishes: Rice Noodles with Hominy, Kimchi and Spicy Pork Broth
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