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Woodyard had been supplying wood to Kansas City BBQ restaurants since 1913, when in 2005, owner Frank Schloegel decided that if it's good enough for everybody else, he'd start cooking on it, too. Now the Smoked Chicken and BurntEnds Sandwich are local faves, and Guy calls the Pork Ribs "a knockout."
Specialty Dishes: Pork Ribs, Burnt Ends Sandwich, Smoked Chicken
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