Woodyard had been supplying wood to Kansas City BBQ restaurants since 1913, when in 2005, owner Frank Schloegel decided that if it's good enough for everybody else, he'd start cooking on it, too. Now the Smoked Chicken and BurntEnds Sandwich are local faves, and Guy calls the Pork Ribs "a knockout."
Specialty Dishes: Pork Ribs, Burnt Ends Sandwich, Smoked Chicken
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Kansas City Barbecue Tour
- Hosted by: Guy Fieri
-
REPORT INCORRECT LISTING?
Sending
Your information has been submitted.
Thank you for your feedback!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Review This Destination
You must be signed in to review this destination.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By mooseskinner
on November 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ihave tried these recipies and have found them to be excellent
By Marcbarb
S.E. Kansas
on September 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My son live a few blocks from the Woodyard and on certain days you could smell the ribs smokin. Love the atmosphere.
By ekekela08
on September 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Found this by accicent, it looks like a house! Great food, really enjoyed the food, the smells and the staff! Highly recommend!
Read all 3 reviews