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For a Triple D first, Guy headed to Virgil's Cafe for the fried-to-perfection frog legs. Virgil's scratch-made philosophy translates to every inch of the menu, from the Chicken and Andouille Etouffee made with housemade sausage and their very own garlic bread to the perfectly dreamy bananas Foster.
Specialty Dishes: Andouille Sausage
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