Louie & the Redhead Lady
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Classic Louisiana fare is a staple at this family owned and operated diner. The oysters a la Louisiana were "super fresh" according to Guy. The delicate texture of the shrimp and fried green tomatoes with aioli was also appreciated. For a hearty breakfast, try the grits and veal grillades.
Specialty Dishes: Oysters a la Louisiana, Shrimp and Fried Green Tomatoes, Grits and Veal Grillades
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