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Brigtsen's Restaurant

723 Dante St. New Orleans, LA 70118 | Get Directions

504-861-7610

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The pecan pie at Brigten's is a "sit back, relax and luxuriate in the moment kind of pie," according to food writer John T. Edge, who brought us there on The Best Thing I ever ate. He says they have the secret to Southern food: simple honest cooking done exceedingly well.

Specialty Dishes: Pecan Pie

As Seen On

Rachael Ray

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