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For pork fanatic Chris Cosentino, his go-to place for New Orleans boudin has to be Cochon Butcher. On The Best Thing I Ever Ate, the "sausage of epic proportions" oozes flavor, much like Cochon's menu with such favorites as pancetta mac 'n' cheese and the Buckboard Bacon melt sandwich with collards.
Specialty Dishes: Boudin Sausage
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