- ratings & reviews(0)
For pork fanatic Chris Cosentino, his go-to place for New Orleans boudin has to be Cochon Butcher. On The Best Thing I Ever Ate, the "sausage of epic proportions" oozes flavor, much like Cochon's menu with such favorites as pancetta mac 'n' cheese and the Buckboard Bacon melt sandwich with collards.
Specialty Dishes: Boudin Sausage
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.