Emeril Lagasse - Emeril's Delmonico
- ratings & reviews(0)
Known to many Louisiana natives, the famed Delmonico continues its legacy as an institution for traditional Creole cuisine. Emeril reopened the restaurant in 1998 and keeps the flame alive with standout dishes like confit pork cheek and pan roasted filet mignon.
Specialty Dishes: Confit Pork Cheek
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
Thank you! your flag was submitted.