Pascal's Manale
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The barbecue shrimp at Pascal's Manale is not grilled, nor is it smoked. Instead, it's bathed in secret, savory "barbecue sauce" invented in the 1950s. Alex claimed this version of barbecue "blows all other barbecue away." But don't put the bib down yet — the oysters are equally tasty.
Specialty Dishes: The Original Pascal's Barbeque Shrimp
As Seen On
- Show: The Best Thing I Ever Ate Episode: Bar-B-Que
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By SGTMLT1
on March 25, 2013
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Their BBQ Shrimp is the most memorable meal I've ever had! If you visit New Orleans, you really owe it to yourself go there and try it.
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