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The barbecue shrimp at Pascal's Manale is not grilled, nor is it smoked. Instead, it's bathed in secret, savory "barbecue sauce" invented in the 1950s. Alex claimed this version of barbecue "blows all other barbecue away." But don't put the bib down yet — the oysters are equally tasty.
Specialty Dishes: The Original Pascal's Barbeque Shrimp
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