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Everything at this Big Easy spot comes out of the smoker, from racks of ribs, pork butt and brisket sandwiches to Cajun sausage and even salad dressing. Guy calls their special North Carolina-style sauce, made with apple cider vinegar, brown sugar, pepper and cayenne, "an orchestra of flavor."
Specialty Dishes: Pulled Pork, Ribs, Brisket Sandwiches
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