Bueno y Sano
- ratings & reviews(0)
On The Best Thing I Ever Ate, Iron Chef Marc Forgionne admits he's eaten the Salvadorian burritos at Bueno Y Sano roughly 1,000 times. Made with black beans, rice, veggies and Bueno's signature hot sauce, the burrito bulges at the seams. All the burritos are heavy on flavor, but not on price.
Specialty Dishes: Chicken Burrito
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
Thank you! your flag was submitted.