Food Network Local

Modern Pastry

257 Hanover St.
Boston, MA 02113

(617) 523-3783

http://www.modernpastry.com

Duff Goldman finds out the art behind an Italian pastry, Sfogliatella, composed of light flaky layers of pastry and yellow cream with semolina, cinnamon and citrus, at Modern Pastry in Boston, MA, on Food Network's Sugar High.

Specialty Dishes: Sfogliatella

Featured By:
Featured On:

REPORT INCORRECT LISTING?

Please provide a reason why you think this listing is incorrect.

Enter the characters below:

Refresh

or Cancel

Sending

Sending Report

Your information has been submitted.

Thank you for your feedback!


Recipes Featured in This Episode

© 2012 Television Food Network G.P. All rights reserved.