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The dynamic menu at Oleana is a "mix of Mediterranean and Middle Eastern food, lots of influences from Spain, a little bit from Italy, Moroccan [and] Armenian." Giada indulged in a diary-free Almond Cremolata and Warm Chocolate Panino so delicious she thought, "I've died and gone to heaven."
Specialty Dishes: Lemon Chicken with Za'atar, Sicilian Almond Cremolata & Warm Chocolate Panino , Fried Mussels, Hot Peppers & Turkish Tarator Sauce
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