Coop de Ville
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Just steps away from the marina, locals and tourists alike head to the "Cadillac of local fish shacks" for fried fish, chicken wings and freshly shucked oysters at the raw bar. Rachael tried the beer-battered soft shell crab sandwich, which she described as "super crispy" and "insanely good."
Specialty Dishes: Soft Shell Crabs, Oysters, Fried Fish
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