With a recipe dating back to 1956, JT Farnham's holds the key to delicious fried clams. By frying locally caught whole-belly clams to "just beyond canary yellow" it's amassed a huge fan base. For newcomers, try the Fisherman's Combo with everything from fish to fries and, of course, fried clams.
Specialty Dishes: Fried Whole Belly Clams
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: One of a Kind
- Hosted by: Guy Fieri
-
REPORT INCORRECT LISTING?
Sending
Your information has been submitted.
Thank you for your feedback!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Review This Destination
You must be signed in to review this destination.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By DianeMish
Peoria, AZ
on September 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best Batter for the fried seafood.
Read all 1 reviews