The starter for the dough from this pizza shop is from an Italian island and is 200 years old. The "crazy good" Bacon and Clam Pizza impressed Guy with its generous amounts of toppings, great texture and chew. He also appreciated the salami and beef filled fried ravioli with marinara dipping sauce.
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Outside the Box
- Hosted by: Guy Fieri
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By bbollinger
on January 20, 2013
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Very good atmosphere friendly staff and awesome food
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