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Market Bar-B-Que met the Neelys’ high Southern standards for delicious barbecue. The family-owned and-run restaurant is the only barbecue spot in town that smokes all its meats exclusively over wood in a brick pit. Gina Neely summed up the results perfectly: "mmm-mmm-mmm-mmm-mmm-mmm-mmm!"
Specialty Dishes: Pit-Smoked Ribeye Steak, Sliced Bar-B-Que Beef Brisket, Bar-B-Que Spare Ribs
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