Salty Tart Bakery
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As a staple of Jewish cuisine, macaroons quickly became an Andrew Zimmern favorite growing up. With his mother no longer making macaroons, he was delighted when he found Michelle Gayer-Nicholson's Salty Tart Bakery. Besides melt-in-your-mouth macaroons, locals rave over her cream-filled brioche.
Specialty Dishes: Coconut Macaroons
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