Memphis Street Cafe
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At this underground cafe, scratch-made Southern food is prepared fresh daily. Guy recommends the banana bread French toast smothered with caramelized bananas spiked with cognac and topped off with two scoops of vanilla-bean-and-fresh-ginger ice cream. The shrimp with grits is a local favorite.
Specialty Dishes: Banana Bread French Toast, Shrimp with Grits
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