Extra Virgin
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Curtis Stone has eaten every nightcrawler imaginable but Extra Virgin's high-end duck tongue tacos were a first. The tongues, marinated in spicy achiote paste and grilled with duck neck, truly exemplify Extra Virgin's unique take on exotic cuisine. Up next: how about beef tongue ravioli?
Specialty Dishes: Duck Tongue Tacos
As Seen On
- Show: The Best Thing I Ever Ate Episode: Frightfully Good
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