Guerrilla Street Food
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Chef Brian Hardesty and co-owner Joel Crespo are crankin' out Filipino street food. On a hot summer day, Guy enjoys the blue crab ceviche and an order of pancit made with fresh noodles. To finish off your meal, order the One Inch Punch with black currant juice, orange juice, coconut milk and mint.
Specialty Dishes: Blue Crab Ceviche, Pancit, One Inch Punch
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