Jake's Good Eats
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Brothers Jake and Gordon Stegall converted an old gas station to the local favorite for twists on Southern cooking. Guy's favorite, blackened flounder with country ham grit cakes, was an out-of-bounds winner. But locals savor the super tasty venison quesadillas.
Specialty Dishes: Maple-Glazed Pork Chop, Venison Quesadilla
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