The Black Pelican Oceanfront Restaurant
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Located on the beachfront, this is where the locals know to come for fresh locally caught seafood. The Wanchese fisherman’s risotto with scallops and shrimp had Guy lickin’ his chops. This eatery is also known for its juicy citrus rosemary brine chicken with smoked gouda mash potatoes.
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Land to Sea
- Hosted by: Guy Fieri
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By cindydick@aol.com
Oviedo, FL
on May 01, 2013
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This place has THE best shrimp bisque this southern girl has ever put in her mouth.
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