The Brine and Bottle
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North Carolina native Andrew Donovan finally returned home start a restuarant with another prodigal North Carolinan, Ashley Whitfield, creating a comfortable down-home eatery specializing in local seasonal cuisine partnered with excellent wines.
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By hatterasgal
on April 28, 2013
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we recommend the shrimp & grits-delicious! And the fried piclkes were a delectable treat. The chef/owner stopped by to chat with us-you can tell he & his wife love what they do. 5 stars for cuisine, service & beautiful beachy atmosphere. We thoroughly enjoyed our visit & can't wait to return in August!!
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