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At this surfer hangout, grill master Richard Welch is dishing out "ridiculous" Caribbean-inspired dishes. Guy thought that the habanero jelly gave the jerk-seasoned pork chops just the right amount of spice and sweetness. The wet jerk-seasoned chicken with pineapple chutney was "off the hook."
Specialty Dishes: Jerk-seasoned Pork Chops, Jerk-seasoned Chicken
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