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The Pit

328 W Davie St. Raleigh, NC 27617 | Get Directions

(919) 890-4500

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For tried-and-true North Carolina barbecue, stop by Ed Mitchell's The Pit, filled with down-home flavor and Southern hospitality. Ed's approach is "whole hog," meaning that authentic 'cue can only begin by cooking the entire animal. When Bobby Flay came to visit, it was a ribs and beans Throwdown.

Specialty Dishes: Barbecue Ribs

As Seen On

Bobby Flay

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