The Cooking Post at the Santa Ana Pueblo
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A visit to Albuquerque should include some sort of blue corn delicacy. The indigenous crop permeates Native American foods and is used today in preparing tamales, cornbread, pancakes, and more. Sneak some pueblo flavor into your kitchen with Cooking Post's Tamaya Blue roasted blue corn flour.
Specialty Dishes: Tamaya Blue Corn Meal
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