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Chef Paul Bartolotta knows his Italian. As a James Beard Award winner he demands his dishes use fresh seafood flown in from the Mediterranean every day. Bobby Flay pleads for a bigger bowl of his Lasagnette con Ragu di Crostacei appetizer on The Best Thing I Ever Ate. One bite and you'll beg too.
Specialty Dishes: Lasagnette Con Ragu Di Crostacei
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