Forte European Tapas Bar & Bistro
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While still in college, Chef Nina Manchev opened her Bulgarian restaurant at the age of 23. The mixed grill plate with three different types of Bulgarian sausage captured Guy’s heart. Topped with dry cured Bulgarian charcuterie, the Thracian Clay Pot was another one of Guy’s favorites.
Specialty Dishes: Mixed Grill Plate, Thracian Clay Pot
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