Lola's - A Louisiana Kitchen
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Lola's, a New Orleans style restaurant, has brought the Big Easy to Sin City. Guy says the roast beef po’ boy with gravy is "on point." The crawfish, according to Guy, is "tender, sweet and out of bounds." Locals recommend the seafood gumbo, shrimp and grits and oysters.
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Serious Sandwiches
- Hosted by: Guy Fieri
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Newest Ratings and Reviews
Read all 8 reviews
By cc2eat
on March 15, 2013
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This was our first time here so I wanted to really sample the menu. For appetizers we had the Gumbo, Crawdad fritters and ostyers on the half shell. The ostyers were delicious. I had the catfish and grits. Out of this world! Being from the south I'm not a stranger to good grits. These were the best ever. The catfish with mushroom ragout sauce was absolutley some of the finest food I have ever had. Spouse is not a fan of spicey food so she had the fried catfish with sweet potato fries. She rated it better than average. For desert we had the sweet potato pecan pie and the bread pudding. Both were delicious and a wonderful way to finish a great meal. Sevice was excellent plus we got to speak with Lola. What a nice lady. This was the last DDD experience for this trip and appropriately was also the best. Not a moderate check but well worth the splurge. We will definitely come back next time in Vegas.
By bellman13
on February 16, 2013
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The food, the service, the frienleness was fabulous. We started with crab cakes, barbequed oysters great. The catfish and grits should be illegal they were so damm good. We had three mdifferent deserts my particular favorite being sweet potatoe pecan pie. I will visit Lolas's as often as possible.
By brianjn
on February 06, 2013
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Went to Lola's Saturday before SuperBowl 2013. One of the best dining experiences I have ever had. Small place (15 tables or so, reservations recommended or do like I did and sit at the bar. Lola ( aka Beth has such and warm, inviting, joyful personality. She was a real treat to sit and talk to. For the food, had crawfish puppies and crab& artichoke dip for appetizers. Both were great. Entree had the jambalaya with shrimp; excellent! For dessert, had bread pudding with bananas foster topping. Normally, not a big fan of bread pudding or bananas foster but thought would give it a try. Unbelievable!!!! I would recommend it to anyone with any kind of sweet tooth. All in all great place, great food and great setting. Only piece of advice if you don't want to wait, get reservation because they do get busy. Usually a really good sign.
Read all 8 reviews