Lotus of Siam
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Ming Tsai's passion for spicy foods took him off the Las Vegas strip to Lotus of Siam. The Nam Prik Ong dish made with a blend of spices, herbs and ground pork quickly made the list for The Best Thing I Ever Ate. No wonder, as Chef Saipin Chutima is also a James Beard Award winner.
Specialty Dishes: Nam Prik Ong
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