Mesa Grill (Las Vegas, NV)

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Ate there last week when in town to to Shania Twain and the food was excellent. The hit were the brussel sprouts..my wife "allowed" me to order as our side and we were fighting over them. Her seak was cooked to perfection and I had the tuna, again excellent. The server was very helpful and lead us in the right direction on food and wine.

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My husband Tom had the pork sandwich with Chipolte mayo last week. The pork seemed like it was cooked "last week"; while the Chipolte mayo was hot, it did not have much flavor. (We stayed at Caesar's while at the Trader's Expo last week. Thank you.

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LOVE Mesa Grill. This was my first "Food Network Chef Restaurant" experience and Bobby Flay really delivered. My sister and I went for brunch because the prices fit better into our budgets. A nice offering of sweet and savory options and the dessert menu was delightful.

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Fantastic! Every bite was better than the last. The prickly pear margarita's, out of this world. You want to enjoy each and every bite, go to MESA. The one of the best restaurants!

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the striped bass was amazing!