Spago at The Forum Shops at Caesars
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For his FoodNation visit, Bobby dropped by Spago to witness Wolfgang Puck’s cuisine that "ignited the Las Vegas culinary phenomenon." Today's menu leads the way in farm-fresh dishes by using seasonal produce and featuring a gluten-free menu as well as a tasting menu for vegetarians.
Specialty Dishes: Gluten-Free Menu, Six-Course Chef Tasting Menu
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