Since 1967, Louis Basque Corner has been treating Renoites to the traditional cuisine of the Basque region. Everything from oxtail stew to sweetbreads had Guy’s attention. But for the ultimate dish, rabbit stew, Guy asked, "are you kidding me?" In other words, he absolutely loved it.
Specialty Dishes: Oxtail Bourguignon, Hunter's Rabbit
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Globetrottin'
- Hosted by: Guy Fieri
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By miamibass
on April 14, 2013
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good
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