Served warm, not cold, and with perfect tanginess, the Dolmades Yialantzi at Agnanti Restaurant has become a go-to dish for Alex Guarnaschelli. Like the dolmades, Agnanti is known for re-creating true Constantinople classics like fire-roasted eggplant spread, grilled octopus and swordfish kebabs.
Specialty Dishes: Dolmades Yialantzi
As Seen On
- Show: The Best Thing I Ever Ate Episode: Under Wraps
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By QwnB
NY
on June 11, 2013
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I've eaten here many times and always leave content and full. The food is terrific and the
waitstaff friendly and helpful ( I do not speak Greek.
Last time I had shrimp w/mustard sauce OMG! Plus some house wine
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