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A few years ago, auto shop owner Fred Donnelly took up barbecue as a hobby. Then he started selling it from a trailer outside his Queens shop. Soon he was serving 150 lunches a day at MOgridder's BBQ. Dig into Fred's ribs and the brisket, which Guy said would ''challenge any good Texas brisket.''
Specialty Dishes: Ribs, Beef Brisket, Smoked BBQ
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