Choice Market
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On The Best Thing I Ever Ate, Ted Allen ventures to Brooklyn for the most perfectly balanced B.L.T. Chef Boris Ginet hails from France, so the key to his B.L.T. comes from his homemade rosemary mayo and perfectly crisp bacon. He's also a wizard in the bakery as you must try his chocolate croissants.
Specialty Dishes: BLT
As Seen On
- Show: The Best Thing I Ever Ate Episode: With Bacon
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