Locanda Vini & Olli
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According to Ted, the grilled duck breast at this Tuscan restaurant is so good that it should be on your bucket list. The duck is served with a sweet and tangy fig and shallot marmalade, which pairs well with the rich duck flavors. The wine selection focuses on rare and indigenous grapes from Italy.
Specialty Dishes: Duck Breast w/Fruit Compote
As Seen On
- Show: The Best Thing I Ever Ate Episode: With Fruit
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