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Oliver's elegant cuisine "raise[d] the bar for fine dining in upstate New York," Bobby observed. The restaurant's menu frequently features fresh game, including rabbit, venison and quail that are often caught by local hunters. The resulting braised and roasted entrees are refined and flavorf
Specialty Dishes: Braised Rabbit & Parisian Gnocchi, Oliver's Original Spinach Loaf, Green Lipped Mussel Stew, Prime Filet Mignon with Celery Root Puree and Black Truffle Butter
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