Zum Stammtisch German-Bavarian Restaurant
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A lover of German cuisine, Sunny enjoys devouring the Jagerschnitzel and spaetzle at this little German restaurant and bar. The huge veal cutlet is fried in butter and then topped with a rich hunter’s gravy made from veal stock and fresh mushrooms. And for Sunny, "it's all about the gravy."
Specialty Dishes: Jagerschnitzel & Spaetzle
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