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The band of cousins who run this diner are always ready with more than 40 different types of homemade cakes, pies and bread. Guy was a fan of the focaccia bread topped with feta, onions, olives and tomatoes, but the short ribs for dinner and the brownie Sunday for dessert were Guy's favorites.
Specialty Dishes: 3-Cheese Macaroni and Cheese, Shepherd's Pie in a Half-Roasted Squash, Lobster Quesadillas
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