Jonathan Waxman's reputation as "the Eric Clapton of chefs" explains why Tyler Florence described his Pollo al Forno "perfect, absolutely perfect." At Barbuto, all the rustic Italian dishes have a hint of sheer perfection. If it's in season, try the Crispy Potato Gnocchi With Squash and Parmesan.
Specialty Dishes: Pollo al Forno
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- Show: The Best Thing I Ever Ate Episode: Better Than Mine
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By lms12345
NY, 72
on October 03, 2012
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although pricey, it's great food in a buzzy atmosphere - best in summer when the garage door walls are open. the food is incredibly fresh, even bought at the farmer's market around the corner on saturdays! must try the roasted chicken and any pasta!
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