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The trick to Barrio Chino's cocktails is using fresh-squeezed juices. On The Best Thing I Ever Ate, Claire Robinson gets her juice fix from their Grapefruit Margarita, made with fresh red grapefruit, orange liqueur and a brown-sugar rim. Add a side of their flawless tacos, and your night is set.
Specialty Dishes: Grapefruit Margarita
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