Blue Smoke
- about
- ratings & reviews(0)
As a pioneer of the urban barbecue scene, Chef Kenny Gallaghan has created the most finger-licking barbecue right in a potato chip. On The Best Thing I Ever Ate, Susan Feniger raves about his chips, perfectly matched with blue cheese and bacon dip. It's a great start to scrumptious pit barbecue.
Specialty Dishes: Warm Barbecue Potato Chips with Blue Cheese and Bacon Dip
As Seen On
- Show: Rachael Ray's Tasty Travels Episode: Round the Clock in New York City
- Hosted by: Rachael Ray
- Show: Recipe for Success Episode: BBQ
- Show: Roker on the Road Episode: All American
- Show: The Best Thing I Ever Ate Episode: Finger Food
- Show: Top 5 Episode: TOP 5: Lunchbox Faves
-
REPORT INCORRECT LISTING?
Sending
Your information has been submitted.
Thank you for your feedback!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Review This Destination
You must be signed in to review this destination.
or Sign Up to Review