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As a pioneer of the urban barbecue scene, Chef Kenny Gallaghan has created the most finger-licking barbecue right in a potato chip. On The Best Thing I Ever Ate, Susan Feniger raves about his chips, perfectly matched with blue cheese and bacon dip. It's a great start to scrumptious pit barbecue.
Specialty Dishes: Warm Barbecue Potato Chips with Blue Cheese and Bacon Dip
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