Bouchon Bakery
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Bouchon's Bakery fills its displays with Thomas Keller's famous sweet confections of macarons and croissants. But on The Best Thing I Ever Ate, Donatella Arpaia heads straight to the savory Quiche Lorraine. Each bite of the buttery crust, eggs and bacon is a lesson in delicious guilt.
Specialty Dishes: Quiche Lorraine
As Seen On
- Show: The Best Thing I Ever Ate Episode: Guilty Pleasures
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By FoodSmurph
on July 27, 2012
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Thomas Keller bistro foods + baked goods, ready for delicious grab and go eating. Perfect for a snack or quick & easy lunch when you're in the Columbus Circle area.
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