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For the best in Peking Duck, Bobby turns to Buddakan in NYC. Raving on The Best Thing I Ever Ate, Bobby explains how Buddakan's duck exceeds with its golden, crispy skin. The duck may be superb but diners agree everything from the Hoisin-Glazed Pork Belly to the Edamame Dumplings deserves a bite.
Specialty Dishes: Crispy duck
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