During the holidays, Aaron Sanchez often can be found in the kitchen. But when it's his turn to eat, he feasts on Casa Adela's pernil. Adela begins by marinating a pork shoulder overnight in spices and vinegar. When it finishes roasting, the inside is moist and the skin has the perfect crunch.
Specialty Dishes: Pernil
As Seen On
- Show: The Best Thing I Ever Ate Episode: Holiday
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