Cho Dang Gol Restaurant
- ratings & reviews(0)
Judy Joo grew up with her mother's comforting soondubu jjigae soup. As an adult, she turns to Cho Dang Gol's version that's just as good as mom's. The soft tofu is made in-house, melting perfectly in the fiery broth. Tip: Arrive early. Korean-food lovers often pack this Michelin-rated restaurant.
Specialty Dishes: Soondubu Jjigae Soups
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.